Classic Soy Bean Film. 1952. Quality Information Publishers, 2007. DVD.
Description: Soy beans were first cultivated in China over two thousand years ago and were brought to the U.S. in the eighteenth century. This film covers the history of the soy bean and its importance as a global crop to both feeding the world's population and conserving the environment.
Science and Agriculture: The Story of Soy Beans (11 minutes, 1952). This film looks historically at the uses of soy beans from use as a food source to soil to issues of soil conservation.
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